The Rover: Christmas Baking Edition

Come for the journalism, stay for the top notch cuisine.

Rovers!

I have a confession to make: I am a baking fanatic. Whenever I’m not chasing down leads or arguing with strangers on the Internet, I’m working up a sweat in the kitchen. Sourdough, pastries, cakes that look like things, you name it, I’ve baked it.

So, I thought since you were all so generous with your support this year, I would repay that generosi…